Champagne Afternoon Tea Mayfair | May Fair Kitchen

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Traditional Afternoon Tea

There's something quietly satisfying about Afternoon Tea done well. At May Fair Kitchen, the Traditional menu brings together finger sandwiches on artisan bread, plain and cranberry buttermilk scones with Cornish clotted cream and the strawberry and vanilla preserve, followed by patisserie and Charbonnel et Walker truffles. Served with fine loose leaf teas from Newby Teas, Thursday to Sunday.

Children's Afternoon Tea

The Children's Afternoon Tea at May Fair Kitchen has its own menu, served alongside the traditional menu so the whole table can sit down together. Finger sandwiches on organic artisan white bread - ham and English cheddar, chicken and mayonnaise, plum vine tomato and mozzarella, cucumber and cream cheese, followed by plain scones with Cornish clotted cream and strawberry and vanilla preserve, patisserie and Charbonnel et Walker Dusted Milk Sea Salt Caramel Truffles. Hot chocolate and fresh fruit juice included.

Finger Sandwiches

The finger sandwiches at May Fair Kitchen are made fresh for each service on artisan bread, drawing on the kitchen's Japanese and Italian influences alongside British classics. Smoked salmon and Amalfi lemon cream cheese on rosemary and sea salt focaccia. Organic lemon-roasted corn-fed chicken with truffle mayonnaise on organic white bread. Mortadella with pistachio mascarpone and baby roquette on brioche. Egg with spiced Peppadew on wholemeal sourdough. Robata-grilled courgette with red chilli pesto on tomato-infused bread.

Hand-Crafted Patisserie

May Fair Kitchen's pastry chef creates a changing selection of patisserie for each service, the kind of things worth leaving room for. Current creations include a chocolate hazelnut mousse with dulce de leche and Madagascan vanilla, a mandarin and cinnamon silk mousse brûlée, and a white peach mousse with raspberry rose and cinnamon shortbread, alongside Charbonnel et Walker Pink Marc de Champagne Truffles and Dusted Milk Sea Salt Caramel Truffles.

Tiered stand with sandwiches and Charbonnel et Walker truffles served with rosé champagne at The Kitchens

Charbonnel et Walker – Bond Street Chocolatiers

Charbonnel et Walker has been making truffles and chocolate on Bond Street since 1875, and for much of that time, they have held a Royal Warrant, their chocolates a favourite of the Royal family. May Fair Kitchen's Afternoon Tea is created in collaboration with Charbonnel et Walker, bringing their craftsmanship to every tier.

The Champagne

May Fair Kitchen serves Champagne Afternoon Tea and Rosé Champagne Afternoon Tea, both arriving with a glass of Moët & Chandon Brut Impérial NV or Moët & Chandon Rosé Impérial NV respectively. For those who prefer something different, the Champagne list includes Charles Heidsieck, Ruinart Blanc de Blancs, Billecart-Salmon Brut Rosé and Dom Pérignon. For a non-alcoholic option, the Stay Sparkling Afternoon Tea is served with Wild Idol Alcohol Free Sparkling White.

Champagne Afternoon Tea at May Fair Kitchen, Mayfair — served with Moët & Chandon Brut Impérial NV

Elegant afternoon tea display with finger sandwiches, scones with clotted cream, and champagne at May Fair Kitchen, Mayfair

The Tea

May Fair Kitchen's Afternoon Tea is served with a selection of fine loose leaf teas from Newby Teas, one of the world's most awarded speciality tea companies. Choose from English Breakfast, Earl Grey, white teas and herbal infusions. Tea is brewed fresh at the table and replenished throughout your sitting.

Opening Hours & Enquires

Afternoon Tea
Thursday - Sunday: 12:30pm - 4pm

General Enquiries

T: +44 20 7915 3892

E: reservations@mayfairkitchen.co.uk

Opening Hours & Enquires

Afternoon Tea
Thursday - Sunday: 12:30pm - 4pm

General Enquiries

T: +44 20 7915 3892

E: reservations@mayfairkitchen.co.uk