Welcome to May Fair Kitchen. An intimate, secluded Japanese izakaya and Italian restaurant experience, hiding in the vibrant hum of London’s most iconic neighbourhood.
Inspired by the informal izakaya eateries of Japan, May Fair Kitchen’s Japanese menu subtly elevates and modernises traditional moriawase, omakase, sashimi, tempura and robata dishes. Discover an unmissable seafood platter and A5 grade Wagyu, carefully sourced from ethical farms and fishmongers.
From Puglia to Parma, the Italian menu takes you on a journey through regional Italy. Fresh pasta, stone-baked pizza and grilled specialities are prepared with simplicity and precision, considering each ingredient to bring out the best of their flavours.
May Fair Kitchen is the flagship restaurant of the award-winning Kitchens brand.
Exquisitely presented and beautifully balanced, the menu at Peter Street Kitchen explores fine contemporary Japanese cuisine matched with the heat and zing from a selection of French-Mediterranean cuisine, all complemented with the finest wines, sake and signature cocktails.
Set inside the iconic Free Trade Hall, award-winning Peter Street Kitchen captures an atmosphere that breathes modernity and naturalism through its high ceilings with pendant lighting, wooden features, Stella Works marble tables and stacked sake barrels in the bar.
Experience a curated Omakase, where the essence of Peter Street Kitchen’s cuisine is presented in a six-course tasting menu created on the day by our talented chefs.
In 2024 and 2022, Peter Street Kitchen was awarded the 'Best Culinary Experience', as well as the prestigious 'Best Luxury Restaurant in the UK' in 2019, at the British Restaurant Awards. This is a testament to its unquestionable position on the Manchester and UK food scene.
Most recently, it received TripAdvisor’s prestigious Travellers’ Choice Best of the Best Restaurants 2025, placing it among the top 1% of dining destinations worldwide.
