Menus

Reservations are recommended, particularly for dinner and weekends. Walk-ins are welcome subject to availability. 

May Fair Kitchen is on Stratton Street, Mayfair, London W1J 8LT, close to Green Park and Berkeley Square. 

May Fair Kitchen serves contemporary Japanese izakaya and Italian cuisine. The Japanese menu includes moriawase, Omakase, sashimi, tempura and robata dishes, alongside A5 grade Wagyu and a seafood platter. The Italian menu features fresh pasta, grilled specialities and seasonal dishes inspired by regional Italy. 

The dress code is smart casual.

Vegetarian, vegan and gluten-free options are available. Please inform the team of any dietary requirements at the time of booking. 

A selection of vegetarian and vegan dishes is available across the menu, with seasonal changes throughout the year. 

May Fair Kitchen is a popular choice for business lunches and corporate dinners, on Stratton Street, Mayfair, a short walk from Green Park station. 

Set menus, group dining menus and an Omakase tasting menu are available, covering both the Japanese and Italian menus. 

May Fair Kitchen offers private dining in Mayfair for up to 110 guests seated or 200 for a reception. The space is available for corporate events, private parties and celebrations. Bespoke group menus are available on request. Contact: groupsdining@mayfairkitchen.co.uk to enquire.

May Fair Kitchen is well suited to birthdays, anniversaries and celebrations. The dining table seats up to 12 for group bookings, and private dining is available for larger parties of up to 110 seated or 200 for a reception. 

Restaurant
 
Lunch:
Monday - Friday: 12pm - 2:30pm
Saturday & Sunday: 12:30pm - 2:30pm

Dinner:
Friday & Saturday: 5pm - 10:30pm
Sunday - Thursday: 5pm - 10pm
 
Afternoon Tea:
Thursday - Sunday: 12:30pm - 4pm

Lounge Bar

May Fair Kitchen welcomes families and offers a dedicated children's menu. A children's Afternoon Tea menu is also available Thursday to Sunday. 

May Fair Kitchen serves Champagne Afternoon Tea Thursday to Sunday, 12:30pm to 4pm, on Stratton Street, Mayfair. The menu includes finger sandwiches, freshly baked scones with clotted cream and preserves, and pâtisseries, served with fine teas and Champagne. Created in collaboration with Charbonnel et Walker, Bond Street chocolatiers. Traditional, children's, vegan and vegetarian menus are available.