Following the UK Government announcing a national lockdown, The Kitchens are temporarily closed until regulations have eased. Whilst we are saddened to have to close once again, the safety of our guests and staff remains our topmost priority. Thank you to all who have supported us thus far and we look forward to welcoming you back once we are permitted to do so.
May Fair Kitchen
Set in London’s most exclusive neighbourhood, May Fair Kitchen offers a menu of contemporary Italian and Spanish small plates, entrées and specialities, in addition to signature dishes from its sister Kitchens and a curated list of fine wines and cocktails.
Our Kitchen’s ambience is brought to life with natural materials and furnishings, mellow glow drop lighting and a soft industrial design, which gives the space a relaxed yet refined atmosphere.
In collaboration with master chocolatiers Charbonnel et Walker, discover one of the most remarkable afternoon teas with elements of their famed chocolate incorporated throughout. Perhaps best described by Vogue as “a chocaholic’s dream come true”, our signature Charbonnel et Walker Afternoon Tea is available weekends from 13:00 until 16:00.
May Fair Kitchen is the perfect place to experience exquisite dining. Discover our set menu, featuring dishes such as crispy peppered calamari, crispy duck and pomegranate ensalada and wild mushroom risotto, from £25 per person.
Available on Thursdays 17:00-20:30 and on Friday and Saturdays 17:00-18:00.
The May Fair Edition Afternoon Tea
The May Fair Edition Charbonnel et Walker afternoon tea is a creation in partnership with the renowned chocolatiers, known for using only the finest couverture in their coveted truffles and chocolate. Enjoy homemade delectations on every tier, including a tiramisu with Charbonnel et Walker chocolate shavings, as well as vegetarian, vegan and gluten-free alternatives.
Our Vegan Menu
With freshness and vibrancy being the cornerstone of our dishes, May Fair Kitchen is proud to offer a special vegan menu. Experience plant-based signature favourites such as orange and avocado salad, wild mushroom risotto with truffle oil, Goma-glazed roasted aubergine and more.