Vegan

Each of our Kitchens have a dedicated menu for our vegan diners, featuring a wide variety of plant-based dishes that are exquisite in flavour, texture and presentation.

Our Vegan Menu

at May Fair Kitchen

May Fair Kitchen’s vegan menu offers signature favourites such as vegetable hard taco with tomato salsa, wild mushroom risotto with truffle oil, Goma-glazed roasted aubergine and more.

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Our Vegan Menu

at Monmouth Kitchen

Experience our vegan menu at Monmouth Kitchen, featuring signature favourites such as slow roasted padrón peppers, garlic and sea salt flatbread, robata corn on the cob with salted chilli and lime and more.

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Our Vegan Menu

at Leicester Square Kitchen

Enjoy a vibrant vegan menu at Leicester Square Kitchen, featuring signature favourites such as our homemade nachos and signature guacamole, quinoa and paper-thin salad with jalapeño dressing, grilled aubergine with margarita chilli salsa and more.

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Our Vegan Menu

at Bloomsbury Street Kitchen

Bloomsbury Street Kitchen is proud to offer a special vegan menu with signature favourites such as seared aubergine carpaccio with thyme dressing, San Marzano tomatoes with capers and basil, blanched spinach and hazelnut salad with white goma dressing and more.

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Our Vegan Menu

at Peter Street Kitchen

Savour our plant-based menu at Peter Street Kitchen, serving signature favourites such as lemon and chilli sea salt edamame, courgette tataki with truffle ponzu, Japanese mushroom toban yaki and more.

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