Vegan

Each of our Kitchens have a dedicated menu for our vegan diners, featuring a wide variety of plant-based dishes that are exquisite in flavour, texture and presentation.

Our Vegan Menu

at May Fair Kitchen

Join us for exquisite signature vegan favourites such as orange and avocado salad, wild mushroom risotto with truffle oil, chilli and lemon courgetti and more.

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Our Vegan Menu

at Monmouth Kitchen

Experience our vegan menu at Monmouth Kitchen, featuring signature favourites such as slow roasted padrón peppers, baby spinach risotto, robata corn on the cob with salted chilli and lime and more.

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Our Vegan Menu

at Peter Street Kitchen

Savour our plant-based menu at Peter Street Kitchen, serving signature favourites such as lemon and chilli sea salt edamame, courgette tataki with truffle ponzu, Japanese mushroom toban yaki and more.

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