Afternoon Tea

Afternoon tea at May Fair Kitchen in Mayfair, London, is considered down to the smallest detail. Charbonnel et Walker chocolates and Newby Teas await the table, accompanied by finger sandwiches of smoked salmon with Amalfi lemon cream cheese, and organic lemon-roasted corn-fed chicken with truffle mayonnaise. Warm buttermilk scones with Cornish clotted cream follow, before patisserie takes centre stage: chocolate hazelnut mousse with dulce de leche and Madagascan vanilla, finished with dangerously good Charbonnel et Walker chocolate truffles.

Served
Thursday to Sunday,
12:30pm – 4pm
From
£49

Festive Set Menus | 2-8 guests

Served
16th November - 23rd December

 

Set Menu

2-Courses £39 | 3-Courses £45

Whether it's a catch-up before the year runs out or a proper sit-down dinner, May Fair Kitchen's festive set menu meets it in style. Highlights include Venetian beef carpaccio, lamb cutlets with parmesan and lemon crust, and Christmas pudding with brandy sauce, each served with a glass of Gusbourne Blanc de Blancs or a Panettone Negroni.

Taste of May Fair Kitchen

3-Courses £65

For something more celebratory, the Festive Taste of May Fair Kitchen brings sharing courses to the table: seared beef with Lombardy Gorgonzola Dolce and truffle dressing, and sea bass fillets and clams with San Marzano tomatoes, served with Moët & Chandon Brut Impérial NV or a Panettone Negroni.

Festive Group Dining | 6+ guests

A table at May Fair Kitchen awaits this festive season, perfect for the office party, the wider family reunited, the old friends who make the effort every season. The festive group sharing menu comes with a chilled glass of Moët & Chandon Brut Impérial NV or a Panettone Negroni, with thinly sliced octopus with Amalfi lemon and green chilli dressing, bucatini with 'nduja, San Marzano tomatoes and pecorino, and a classic Christmas pudding and brandy sauce. Mayfair sets the scene for it all, dressed for the season.

Served
16th November - 23rd December
 
From
£85 per person

Christmas Eve Dinner

Christmas Eve deserves its time to shine, and at May Fair Kitchen in Mayfair, London, a moment has been made exactly for that, the final sparkling toast before the big day arrives. A four-course Christmas Eve dinner unfolds course by course. Awaiting the table is seared beef with Lombardy Gorgonzola Dolce and truffle dressing, aged ribeye with Gorgonzola Dolce crème, and a matcha tiramisù to close.

Served
5pm - 10pm
 
From
£110 per person

Christmas Day

Christmas Day only comes round once a year, and May Fair Kitchen marks it with the occasion it deserves. A five-course Christmas Day menu opens with Champagne-cured Scottish salmon, hamachi and passion fruit dressing, followed by a Moët Brut jelly to clear the palate, aged beef Wellington with charred greens and red wine reduction at the very centre of the meal, and a Madagascan vanilla yule log with chestnut caramel to close. A three-course children's menu runs alongside, the whole table looked after this season, down to the smallest guest. 

Served
12:30pm - 4pm 
6pm - 10pm
From
£165 per person
£70 per child

 

 

Gift Vouchers

Choosing for someone else is a delicate art, and even the most thoughtful gift can sometimes miss the mark. Gift your special someone with an elegant dinner at May Fair Kitchen - and for you, enjoy the quiet confidence of a gift that could never disappoint.

 

Explore Gift Vouchers