Experience an elevated izakaya menu in the heart of London’s Mayfair.
Oysters, Tiger Prawns, Tuna Sashimi, Hamachi Tartare and Cornish crab.
Two hand-dived scallops with wasabi salsa and lemon butter
Yellowfin tuna sashimi ribbons, kohlrabi salad and shiso soy
Lobster tempura with ama ponzu
Regional Italian Cuisine
Our Italian restaurant in central London prepares homemade pasta and pizza every day.
Jumbo tiger prawns, chilli and Amalfi lemon garlic oil
Aged ribeye with Gorgonzola Dolce crème with red wine
Gnocchi with San Marzano tomatoes, garlic, peperoncino and basil
Wild mushroom risotto with aged Parmesan and black truffle
Join us for an exquisite lunch or pre-theatre dinner from £30 for two dishes.
Thinly sliced octopus with Amalfi lemon and green chilli dressing
Stracciatella Pugliese and strawberry salad with aged balsamic
Kohlrabi salad with crispy leeks and white goma dressing
Strawberry & mango with Greek yoghurt sorbet, honey, yuzu & toasted brioche
Experience May Fair Kitchen’s six-course Omakase tasting menu, featuring a selection of our finest Japanese dishes. A vegetarian tasting menu is also available.
Our signature cocktails are perfect before, after or during your dining experience.
A sparkling version of the Cosmopolitan made with ultra-pure cranberry vodka, Cointreau, Mah Kwan strawberry bitters and a top of Moët & Chandon Rosé
Mizuwari Old Fashioned
A four-whisky blend of Glenfiddich 15 year, Yamazaki Distiller’s Reserve, Hakushu Distiller’s Reserve, WhistlePig PiggyBack 6 year, mirin and cocoa infused Vin Santo