À La Carte

Our Kitchens’ menus showcase a variety of award-winning flavours from Japan, Italy and Mexico. Experience the art of à la carte dining with a unique combination of small plates, entrées and specialities, designed to be shared with family and friends.

Our À La Carte Menu

at May Fair Kitchen

The flagship restaurant of The Kitchens brand features a subtly elevated Japanese izakaya experience and regional Italian cuisine. Discover an exceptional seafood platter, light tempura dishes, A5 Grade Wagyu, Neapolitan pizza, homemade pasta and more.  

Our À La Carte Menu

at Peter Street Kitchen

Experience award-winning à la carte dining at Peter Street Kitchen, with delicious flavours from Japan and Mexico. Yellowfin tuna sashimi ribbons, sliced ribeye with truffle and wasabi butter and paprika dusted calamari are just a few of our highlights.