Peter Street Kitchen
Contemporary Japanese and Mexican small plates
Exquisitely presented and beautifully balanced, the menu at Peter Street Kitchen explores fine contemporary Japanese cuisine matched with the heat and zing from a selection of contemporary Mexican dishes, all complemented with the finest wines, sake and signature cocktails.
Set inside the iconic Free Trade Hall, award-winning Peter Street Kitchen captures an atmosphere that breathes modernity and naturalism through its high ceilings with pendant lighting, wooden features, Stellar Works marble tables and stacked sake barrels in the bar.
Experience a curated Omakase, where the essence of Peter Street Kitchen’s cuisine is presented in a six-course tasting menu created on the day by our talented chefs. For an intimate dinner, you can also book a Hibachi Experience, where a table for 12 guests and a fire pit provide memorable ambience for a semi-private event.
In 2019, Peter Street Kitchen was awarded the prestigious ‘Best Luxury Restaurant in the UK’ at the British Restaurant Awards – a testament to its unquestionable position on the Manchester and UK food scene.
Father’s Day Japanese Whisky Masterclas
Whisky – the quintessential choice for fathers. This Father’s Day, treat him to a unique masterclass featuring the highly acclaimed Suntory Whisky. Your father will discover the secrets behind his favourite tipple, with the chance to try four premium whiskies, including the award-winning Hibiki blend – a rare 17-year-old age statement.
Book the ultimate Saturday afternoon in Peter Street Kitchen’s atmospheric Rikyū Bar – the perfect Father’s Day gift for both him and you.
Cherry Blossom Saketini
Introducing the Saketini in honour of Poets Slash Artists show. Its fresh flavours complement Peter Street Kitchen’s fine contemporary Japanese cuisine for our guests to enjoy after a day of culture in the city. Featuring Roku gin, Cocchi Rosa, homemade strawberry cordial and sparkling sake, this striking drink is not one to miss.
Our Vegan Menu
With freshness and vibrancy being the cornerstone of our dishes, Peter Street Kitchen is proud to offer a special vegan menu. Experience plant-based signature favourites such as lemon and chilli sea salt edamame, courgette tataki with truffle ponzu, Japanese mushroom toban yaki and more.
Japanese Whisky Masterclass
Journey back through 100 years of Suntory whisky at The Rikyū Bar and experience the finest of Japanese craftmanship with four premium Japanese whiskies.
Every other Saturday, 2pm-4pm.
Dining experiences at Peter Street Kitchen
Monday - Friday
7am – 10:30am
Saturday & Sunday
7:30am – 11:00am
Wednesday & Thursday
5pm – 10:00pm*
*Last orders at 10:15pm
Friday & Saturday
4pm – 10:45pm*
*Last orders at 11pm
Wednesday – Thursday
5pm – 00:00am*
*Last orders at 11:15pm
Friday - Saturday
5pm – 00:30am*
*Last orders at 11:45pm