#MoëtMoment at Peter Street Kitchen
Experience our collaboration with Moët & Chandon for Spring 2020 as we transform our space into a blooming haven of Japanese cherry blossom.
at Peter Street Kitchen
In partnership with renowned Champagne house Moët & Chandon, Peter Street Kitchen invites you on a culinary journey in Manchester this spring. From 16th February until 19th April, this two month residency will showcase a bespoke selection of tasting menus including our signature Omakase and Hibachi Experiences, where each course will now be complemented by an expertly curated selection of Moët & Chandon Champagnes.
Indulge your desires with the bespoke Omakase menu, where the essence of Peter Street Kitchen’s cuisine is presented in a seductive six-course contemporary Japanese menu.
Intimate yet thrilling, the Hibachi Experience presents a semi-private dining set in Manchester, set within an iconic modern aesthetic and matched by an unforgettable Moët & Chandon Champagne journey.